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SE·STO on Arno
Discover The Undiscoverable
An iconic venue overlooking the city with a unique setting in the heart of Florence makes Se·sto on Arno to establish its name in town and bring a new perspective on the Florentine dining scene. Classic techniques are expertly mixed with contemporary execution, delivering elegant and essential dishes for foodies and culinary experts alike.

Have a virtual pre-taste of our beautiful location here

Opening hours
Lunch 12:30 PM - 2:30 PM
Dinner 7:30 PM - 10:30 PM
Bar 12:00 PM - 02:00 AM
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Breath taking views
night view
- Breath-taking views

Rooftop Iconic Venue In The Heart Of Florence

The glass-plated sixth-floor SE·STO on Arno, like a trasparent jewellery box, affords breath-taking views as far as the horizon on Florence, its roofs, churches, bell towers, Ponte Vecchio and the picturesque Tuscan hills as a precious frame. The outside of the restaurant is equipped with two large terraces one dedicated to the restaurant and one to the bar.
Sesto On Arno

Our Menus

Lunch Menu

SE-STO on Arno presents its lunch selection, available every day from 12.30 pm to 2.30 pm. Indulge in a lunch with a view over Florence

Starters

Caprese salad: burrata mozzarella cheese and tomato textures - 21
Our selection of Italian cheeses - 23
Selection of "Cinta Senese" Cold Cuts from Mario Vigni - 24
with chicken liver crostini
Garlic tuscan bread, sautéed spinach and octopus in cocotte - 21

First Courses

Paccheri pasta from Gragnano with home-made tomato sauce - 18
Garganelli egg pasta with Bolognese ragout - 22
Carnaroli Risotto with pumpkin, Blu del Moncenisio cheese and walnuts - 22
Homemade Testaroli pasta, pesto, ricotta cheese and raw red prawns - 25

Main Courses

Dill crusted salmon fillet, fennel sauce and braised endive - 30
Sliced beef fillet - 29
with rosemary potatoes
Fresh fish of the day - 35 P.P.
with vegetables of the day (min. 2 persons required)

Desserts

Tiramisu - 13
Mango cheesecake and salted caramel ice cream - 13
Hazelnut and raspberry frangipane tart - 13
Ice cream and sorbets - 13
Sliced fresh fruit - 13

Eat Well

Mixed salad with raw vegetables, feta cheese, olives and avocado - 21
Rocket salad, pink grapefruit, avocado, flax seeds and shrimp - 24
Chestnut cream with rice chips scented with Porcini powder - 19

Weekend Lunch Menu

SE-STO on Arno presents its lunch selection, available every day from 12.30 pm to 2.30 pm. Indulge in a lunch with a view over Florence

Starters

Caprese salad: burrata mozzarella cheese and tomato textures - 24
Our selection of Italian cheeses - 26
Selection of "Cinta Senese" cold cuts from Mario Vigni - 27
with chicken liver crostini
Garlic tuscan bread, sautéed spinach and octopus in cocotte - 24

First Courses

Garganelli egg pasta with Bolognese ragout - 25
Carnaroli Risotto with pumpkin, Blu del Moncenisio cheese and walnuts - 25
Carnaroli rice - 25
with baby octopus and roasted octopus
Homemade Testaroli Pasta - 29
with pesto, ricotta cheese and raw red prawns

Main Courses

Dill crusted salmon fillet, fennel sauce and braised endive - 30
Sliced beef fillet with rosemary potatoes - 32
Fresh Fish of the day - 35
with vegetables of the day (min. 2 persons required)

Desserts

Tiramisu - 15
Mango cheesecake and salted caramel ice cream - 15
Hazelnut and raspberry frangipane tart - 15
Ice cream and sorbets - 15
Sliced fresh fruit - 15

Eat well

Mixed salad with raw vegetables, feta cheese, olives and avocado - 24
Rocket salad, pink grapefruit, avocado, flax seeds and shrimp - 26
Chestnut cream with rice chips scented with Porcini powder - 22

Lunch | Chef's Proposal

A culinary proposal from our Executive Chef to embark on a culinary journey to discover the Florentine cuisine. The formula includes one course with water, glass of wine from our cellar, choice of dessert and coffee or Jing tea, only from 12.30 to 14.30

Main Courses

Chianina beef Cheeseburger -
served with bacon, onion fondant and sweet paprika mayonnaise
Tuscan club sandwich -
Beef Tartare, mustard mayo, quail egg and Cantabrico anchovies -
Veal Milanese and green tomato carpaccio -
Nizzarda style salad with fresh tuna -
Stewed veal Ossobuco, mashed olive oil potatoes and bread crumble -

Desserts

Tiramisu -
Mango cheesecake and salted caramel ice cream -
Hazelnut and raspberry frangipane tart -
Ice Cream and sorbets -
Sliced fresh fruit -

Price Lunch Menu

Euro 35 per person -
One course with water, glass of wine from our cellar, choice of dessert and coffee or Jing tea

Lunch Weekend| Chef's Proposal

A culinary proposal from our Executive Chef to embark on a culinary journey to discover the Florentine cuisine. The formula includes one course with water, glass of wine from our cellar, choice of dessert and coffee or Jing tea, only from 12.30 to 14.30

Main Courses

Chianina beef Cheeseburger, bacon, onion fondant and sweet paprika mayonnaise -
Tuscan Club Sandwich -
Beef Tartare, mustard mayo, quail egg and Cantabrico anchovies -
Veal Milanese and green tomato carpaccio -
Nizzarda style salad with fresh tuna -
Stewed veal Ossobuco, mashed olive oil potatoes and bread crumble -

Desserts

Tiramisu -
Mango cheesecake and salted caramel ice cream -
Hazelnut and raspberry frangipane tart -
Ice Cream and sorbets -
Sliced fresh fruit -

Price Lunch Menu

Euro 38 per person -
One course with water, glass of wine from our cellar, choice of dessert and coffee or Jing tea

Dinner Menu

An extended menu to savour local flavours, vegetarian options and innovative Italian cuisine. Available every day, from 7.30pm to 10.30pm

Starters

Warm salted Porcini mushrooms cake and its cream - 32
Duck breast à l'orange and cardamom, braised endive - 32
Purple cabbage cream with raw squid tagliatelle, cabbage crudité and lemon - 30
Beef carpaccio, onion flavored with hibiscus, 36 month aged Parmesan and 18 years aged balsamic vinegar - 34
Seared scallops, chestnut cream, black chanterelle - 34

First Courses

Rabbit ragout Tagliatelle flavoured with rosemary, leek cream and black truffle - 30
Fine black truffle glazed potatoes Gnocchi, Mantuan pumpkin, Cinta Senese pork cheek Dop - 32
Culurgiones Ogliastrini, butter and sage, confit cherry tomatoes and tuna bottarga - 32
Risotto with mantis shrimps broth, razor clams and lime - 32

Seafood Courses

"Cacciucco" by the Chef - 42
Croaker meunière, spinach foam, crunchy daikon and "puntarelle" salad - 40
Fish fresh from the market - 44
white noble fish served with seasonal vegetables (min. 2 people)

Meat Courses

Pork belly, red winter chicory with sweet and sour shallot - 40
Iberian rack of lamb, artichokes filled with "Taggiasca" olives and baked cherry tomatoes - 42
Grilled beef fillet, fine black truffle and fondant potatoes terrine - 44

Desserts

Caramel pear, Dulcey ganache and salted caramel ice-cream - 18
Hazelnut stick, yogurt and black cherry ice cream - 18
Honey and cardamom mousse, raspberries and spicy ice cream - 18
Exotic tartlet, creamy coconut and kiwi sorbet - 18
Home made ice cream and sorbets - 16

Dinner | Tasting Menu

Besides the à la carte menu, our Executive Chef has created inspiring degustation menus to let you savour the selected specialties with all your senses and appreciate the taste of each ingredient

Tasting Menu

Warm salted Porcini mushrooms cake and its cream -
Rabbit ragout Tagliatelle flavoured with rosemary, leek cream and black truffle -
Croaker meunière, spinach foam, crunchy daikon and "puntarelle" salad -
Pork belly, red winter chicory with sweet and sour shallot -
Honey and cardamom mousse, raspberries and spicy ice cream -

Price

120€ per person -
Water and coffee included. In case of variation to the tasting menu 15€ will be applied

Dinner Menu | Eat Well

Our chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients. Available for dinner.

Menu

Salad and raw vegetable - 24
Mixed salad with raw vegetables, feta cheese, olives and avocado
Sea bass and vegetables - 42
Fillet of sea bass, avocado cream, seasonal vegetables
Tuna Salad - 30
Mini lettuce, seared tuna, grapefruit, capers, olives, cucumber and radish

Snack Menu

Every day from 2.30pm till 6.00pm.

Snack

Platter of Tuscan pecorino cheese, cold cuts, olives and tomatoes - 22
Caesar Salad with iceberg lettuce, eggs, parmesan - 22
Caesar Salad with grilled salmon - 28
Caesar Salad with chicken - 26
Grilled "Chianina" beef burger with pecorino cheese - 28
Avocado and rucola salad with olives, tomatoes and pumpkin seeds - 22
Club Sandwich with grilled chicken, bacon and French fries - 26
Ravioli filled with ricotta and spinach in sage and butter sauce - 20
Tagliolini pasta, cherry tomatoes and basil - 20
French fries with sauces - 12

Dessert

Tiramisu, mascarpone and coffee biscuit with bitter cocoa - 14
Cheese cake with wild berries - 14
Sliced seasonal fruit - 14
Strawberries with chocolate - 14
View The Full Menu
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Meet the sunset and shift from day to night with a light snack and your favorite beverage.
Sesto On Arno

A Florentine aperitif over the top

A viewpoint on the 6th floor, SE·STO on Arno bar provides a unique 360-degree over Florence, embracing the whole city, a cradle of the Renaissance. The ambiance of SE·STO on Arno penetrated with natural day light during the day, welcomes the soft evening glow over the city. Sparkling and flickering lights within and outside of the venue, create an inimitable sense of being in an iconic place. Bar Sesto on Arno awaits you on its panoramic terrace with delicious cocktail creations and exclusive wines, paired to an exquisite aperitif.
Choose the aperitif formula that you prefer:
  • Aperitif Buffet: 1 drink and buffet include for 28 euro per person

  • Gourmet Aperitif: 1 drink and gourmet dishes that change every week for 32 euro per person
    • Discover our cocktails list
    SE·STO on Arno Piazza Ognissanti, 3 6th floor The Westin Excelsior, Florence, 50123
    Call to Reserve: +3905527152783
    Opening hours:
    Restaurant Lunch 12:30 PM - 2:30 PM Dinner 7:30 PM - 10:30 PM
    Bar Monday - Sunday 12.00 PM - 2.00 AM
    © SE·STO on Arno. All rights reserved.
    SE·STO on Arno
    Reserve a Table
    Call to Reserve: +3905527152783
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