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SE·STO on Arno
Discover The Undiscoverable
An iconic venue overlooking the city with a unique setting in the heart of Florence makes Se·sto on Arno to establish its name in town and bring a new perspective on the Florentine dining scene. Classic techniques are expertly mixed with contemporary execution, delivering elegant and essential dishes for foodies and culinary experts alike.
Opening hours
Lunch 12:30 PM - 2:30 PM
Dinner 7:30 PM - 10:30 PM
Bar 12:00 PM - 02:00 AM
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Breath taking views
night view
- Breath-taking views

Rooftop Iconic Venue In The Heart Of Florence

The glass-plated sixth-floor SE·STO on Arno, like a trasparent jewellery box, affords breath-taking views as far as the horizon on Florence, its roofs, churches, bell towers, Ponte Vecchio and the picturesque Tuscan hills as a precious frame. The outside of the restaurant is equipped with two large terraces one dedicated to the restaurant and one to the bar.
Sesto On Arno

Our Menus

Lunch Menu

SE-STO on Arno presents its lunch selection, available every day from 12.30 pm to 2.30 pm. Indulge in a lunch with a view over Florence

Starters

Caprese salad: burrata mozzarella cheese and tomato textures - 23
Our selection of Italian cheeses - 25
Selection of "Cinta Senese" Cold Cuts from Mario Vigni - 26
with chicken liver crostini
Marinated salmon carpaccio - 26
with yogurt, herbs sauce and rucola salad

First Courses

Garganelli pasta with Bolognese ragout - 22
Spaghetti from Gragnano - 20
with home-made tomato sauce
Carnaroli rice - 24
with baby octopus and roasted octopus
Homemade testaroli pasta - 27
with pesto, ricotta cheese and raw red prawns

Main Courses

Sea bream - 27
with sautéed tomato, potato and olives
Sliced beef fillet - 31
with rosemary potatoes
Fresh fish of the day - 35 P.P.
with vegetables of the day (min. 2 persons required)

Desserts

Tiramisu - 13
Soft lemon cake - 13
with raspberry sauce
Chocolate rice pudding - 13
with caramel sauce and passion fruit sorbet
Ice cream and sorbets - 13
Sliced fresh fruit - 13

Eat Well

Mixed salad with raw vegetables, feta cheese, olives and avocado -
Half 16 | Full 21
Fennel salad, orange slices and Cantabrian anchovies -
Half 16 | Full 21
Zucchini flower cream with mint oil and tapioca chips -
Half 15 | Full 20

Weekend Lunch Menu

SE-STO on Arno presents its lunch selection, available every day from 12.30 pm to 2.30 pm. Indulge in a lunch with a view over Florence

Starters

Caprese salad: burrata mozzarella cheese and tomato textures - 24
Our selection of Italian cheeses - 26
Selection of "Cinta Senese" cold cuts from Mario Vigni - 27
with chicken liver crostini
Marinated salmon carpaccio - 27
with yogurt, herbs sauce and rucola salad

First Courses

Garganelli pasta with Bolognese ragout - 22
Spaghetti from Gragnano - 22
with home-made tomato sauce
Carnaroli rice - 25
with baby octopus and roasted octopus
Homemade Testaroli Pasta - 29
with pesto, ricotta cheese and raw red prawns

Main Courses

Sea bream - 30
with sautéed tomato, potato and olives
Sliced beef fillet - 32
with rosemary potatoes
Fresh Fish of the day - 35
with vegetables of the day (min. 2 persons required)

Desserts

Tiramisu - 15
Soft lemon cake - 15
with raspberry sauce
Chocolate rice pudding - 15
with caramel sauce and passion fruit sorbet
Ice cream and sorbets - 15
Sliced fresh fruit - 15

Eat well

Mixed salad with raw vegetables, feta cheese, olives and avocado -
Half 18 | Full 24
Fennel salad, orange slices and Cantabrian anchovies -
Half 18 | Full 24
Zucchini flower cream with mint oil and tapioca chips -
Half 16 | Full 22

Lunch | Chef's Proposal

A culinary proposal from our Executive Chef to embark on a culinary journey to discover the Florentine cuisine. The formula includes one course with water, glass of wine from our cellar, choice of dessert and coffee or Jing tea, only from 12.30 to 14.30

Main Courses

Chianina beef Cheeseburger -
served with bacon, onion fondant and mayonnaise sauce
New York Club Sandwich -
Beef Tartare traditional dressing -
served with french fries
Veal Milanese and green tomato carpaccio -
Tuna tataki -
with melted eggplants and soy sauce
Iberian Pork "blasquez" pork ribs -
with stuffed pak- choi cabbage

Desserts

Tiramisu -
Soft lemon cake -
with raspberry sauce
Chocolate rice pudding -
with caramel sauce and passion fruit sorbet
Ice Cream and sorbets -
Sliced fresh fruit -

Price Lunch Menu

Euro 35 per person -
One course with water, glass of wine from our cellar, choice of dessert and coffee or Jing tea

Lunch Weekend| Chef's Proposal

A culinary proposal from our Executive Chef to embark on a culinary journey to discover the Florentine cuisine. The formula includes one course with water, glass of wine from our cellar, choice of dessert and coffee or Jing tea, only from 12.30 to 14.30

Main Courses

Beef Tartare traditional dressing -
served with french fries
Chianina beef Cheeseburger -
served with bacon, onion fondant and mayonnaise sauce
Iberian Pork "blasquez" pork ribs -
with stuffed pak- choi cabbage
New York Club Sandwich -
Tuna tataki -
with melted eggplants and soy sauce
Veal Milanese and green tomato carpaccio -

Desserts

Chocolate rice pudding -
with caramel sauce and passion fruit sorbet
Ice Cream and sorbets -
Sliced fresh fruit -
Soft lemon cake -
with raspberry sauce
Tiramisu -

Price Lunch Menu

Euro 38 per person -
One course with water, glass of wine from our cellar, choice of dessert and coffee or Jing tea

Dinner Menu

An extended menu to savour local flavours, vegetarian options and innovative Italian cuisine. Available every day, from 7.30pm to 10.30pm

Starters

Warm salted Porcini mushrooms cake and its cream - 32
Duck breast à l'orange and cardamom, braised endive - 32
Purple cabbage cream with raw squid tagliatelle, cabbage crudité and lemon - 30
Beef carpaccio, onion flavored with hibiscus, 36 month aged Parmesan and 18 years aged balsamic vinegar - 34
Seared scallops, chestnut cream, black chanterelle - 34

First Courses

Rabbit ragout Tagliatelle flavoured with rosemary, leek cream and black truffle - 30
Fine black truffle glazed potatoes Gnocchi, Mantuan pumpkin, Cinta Senese pork cheek Dop - 32
Cuttlefish ink fresh pasta Ravioli, cannellini beans, mussels and chive - 30
Risotto with mantis shrimps broth, razor clams and lime - 32

Seafood Courses

"Cacciucco" by the Chef - 42
Amberjack with potatoes mousse, sauteed Porcini mushrooms and meat jus - 42
Fish fresh from the market - 44
white noble fish served with seasonal vegetables (min. 2 people)

Meat Courses

Pigeon, Piemonte IGP hazelnut and black salsify - 42
Rack of lamb and his sauce, Belgian endive cream and seasonal vegetables - 42
Grilled beef fillet, fine black truffle and fondant potatoes terrine - 44

Desserts

Coffee and hazelnuts sphere, caramel sauce and gianduja ice cream - 18
Creamy coconut with a liquid heart of tropical fruit - 18
Wild berry bavarian cream with ginger ice cream - 18
Pineapple spiral, almond frangipane and lime granita - 18
Home made ice cream and sorbets - 16

Dinner | Tasting Menu

Besides the à la carte menu, our Executive Chef has created inspiring degustation menus to let you savour the selected specialties with all your senses and appreciate the taste of each ingredient

Tasting Menu

Warm salted Porcini mushrooms cake and its cream -
Rabbit ragout Tagliatelle flavoured with rosemary, leek cream and black truffle -
Amberjack with potatoes mousse, sauteed Porcini mushrooms and meat jus -
Pigeon, Piemonte IGP hazelnut and black salsify -
Coffee and hazelnuts sphere, caramel sauce and gianduja ice cream -

Price

120€ per person -
Water and coffee included. In case of variation to the tasting menu 15€ will be applied

Dinner Menu | Eat Well

Our chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients. Available for dinner.

Menu

Salad and raw vegetable -
Mixed salad with raw vegetables, feta cheese, olives and avocado Half 18 | Full 24
Sea bass and vegetables -
Fillet of sea bass, avocado cream, seasonal vegetables Half 32 | Full 42
Tuna Salad -
Mini lettuce, seared tuna, grapefruit, capers, olives, cucumber and radish Half 23 | Full 30

Snack Menu

Every day from 2.30pm till 6.00pm. Every evening from 10.30pm till midnight.

Snack

Selection of "Cinta Senese" cold cuts from Mario Vigni with Italian cheeses - 26
Marinated salmon carpaccio, yogurt and herbs sauce with rucola salad - 26
Caprese salad: burrata mozzarella cheese and tomato textures - 22
Mixed salad with raw vegetables, feta cheese, Taggiasche olives and avocado - 22
Spaghetti from Gragnano with home-made tomato sauce - 22
Chianina beef Cheeseburger, bacon, onion fondant and mayonnaise - 30
New York Club Sandwich - 30
French fries - 10

Dessert

Tiramisu, mascarpone and coffee biscuit with bitter cocoa - 16
Soft lemon cake with raspberry sauce - 16
Ice cream and sorbets - 16
Sliced fresh fruit - 15
View The Full Menu
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Meet the sunset and shift from day to night with a light snack and your favorite beverage.
Sesto On Arno

A Florentine aperitif over the top

A viewpoint on the 6th floor, SE·STO on Arno bar provides a unique 360-degree over Florence, embracing the whole city, a cradle of the Renaissance. The ambiance of SE·STO on Arno penetrated with natural day light during the day, welcomes the soft evening glow over the city. Sparkling and flickering lights within and outside of the venue, create an inimitable sense of being in an iconic place. Bar Sesto on Arno awaits you on its panoramic terrace with delicious cocktail creations and exclusive wines, paired to an exquisite aperitif.
Choose the aperitif formula that you prefer:
  • Aperitif Buffet: 1 drink and buffet include for 28 euro per person

  • Gourmet Aperitif: 1 drink and gourmet dishes that change every week for 32 euro per person
    • Discover our cocktails list
    SE·STO on Arno Piazza Ognissanti, 3 6th floor The Westin Excelsior, Florence, 50123
    Call to Reserve:+3905527152783
    Opening hours:
    Restaurant Lunch 12:30 PM - 2:30 PM Dinner 7:30 PM - 10:30 PM
    Bar Monday - Sunday 12.00 PM - 2.00 AM
    © SE·STO on Arno. All rights reserved.
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    SE·STO on Arno
    Reserve a Table
    Call to Reserve: +3905527152783