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SE·STO on Arno
Discover The Undiscoverable
An Iconic Venue Overlooking The City, An Up And Coming Chef With Michelin Background, A Unique Setting In The Heart Of Florence, All This Makes Se·Sto On Arno To Establish Its Name In Town And Bring A New Perspective On The Florentine Dining Scene Thanks To Executive Chef And His Team. Classic Techniques Are Expertly Mixed With Contemporary Execution, Delivering Elegant And Essential Dishes For Foodies And Culinary Experts Alike.
Opening hours
Lunch 12:30 PM - 2:30 PM
Dinner 7:30 PM - 10:30 PM
Bar 12:00 PM - 02:00 AM
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Breath taking views
night view
- Breath-taking views

Rooftop Iconic Venue In The Heart Of Florence

The glass-plated sixth-floor SE·STO on Arno, like a trasparent jewellery box, affords breath-taking views as far as the horizon on Florence, its roofs, churches, bell towers, Ponte Vecchio and the picturesque Tuscan hills as a precious frame. The outside of the restaurant is equipped with two large terraces one dedicated to the restaurant and one to the bar.
Sesto On Arno

Our Menus

Easter Menu

Tasting Menu

Soft egg, peas cream, nest of glasswort and morels with salty eggnog -
Baked lamb loin, aromatic herbs jus, eggplant, tomato jam and artichokes -
Easter's egg: chocolate shell stuffed with vanilla, passion fruit yolk and hazelnut crumble -

Easter Lunch

90 euro per person -
Water, coffee and welcome drink included

Lunch Menu

SE-STO on Arno presents its lunch selection, available every day from 12.30 pm to 2.30 pm. Indulge in a lunch with a view over Florence

Starters

Caprese salad - 21
burrata mozzarella cheese and consistency tomato
Raw mixed vegetables - 21
with feta cheese, Taggiasche olives and avocado
Our selection of Italian cheeses - 23
Selection of "Cinta Senese" Cold Cuts from Mario Vigni - 24
with chicken liver crostini
Marinated salmon carpaccio - 24
with yogurt, herbs sauce and rucola salad

First Courses

Pumpkin cream - 18
with toasted almonds and tapioca chips
Spaghetti from Gragnano - 18
with home-made tomato sauce
Carnaroli rice - 22
with baby octopus and roasted octopus
Homemade Testaroli Pasta - 25
with pesto, ricotta cheese and raw red prawns

Main Courses

Sea bream - 25
with sautéed tomato, potato and olives
Sliced beef fillet - 29
with rosemary potatoes
Fresh Fish of the day - 35 P.P.
with vegetables of the day (min. 2 persons required)

Desserts

Tiramisu - 11
Soft lemon cake - 11
with raspberry sauce
Chocolate rice pudding - 11
with caramel sauce and passion fruit sorbet
Ice cream and sorbets - 11
Sliced fresh fruit - 11

Weekend Lunch Menu

SE-STO on Arno presents its lunch selection, available every day from 12.30 pm to 2.30 pm. Indulge in a lunch with a view over Florence

Starters

Caprese salad - 22
burrata mozzarella cheese and consistency tomato
Raw mixed vegetables - 23
with feta cheese, Taggiasche olives and avocado
Our selection of Italian cheeses - 24
Selection of "Cinta Senese" Cold Cuts from Mario Vigni - 25
with chicken liver crostini
Marinated salmon carpaccio - 25
with yogurt, herbs sauce and rucola salad

First Courses

Pumpkin cream - 19
with toasted almonds and tapioca chips
Spaghetti from Gragnano - 20
with home-made tomato sauce
Carnaroli rice - 23
with baby octopus and roasted octopus
Homemade Testaroli Pasta - 27
with pesto, ricotta cheese and raw red prawns

Main Courses

Sea bream - 28
with sautéed tomato, potato and olives
Sliced beef fillet - 30
with rosemary potatoes
Fresh Fish of the day - 35
with vegetables of the day (min. 2 persons required)

Desserts

Tiramisu - 13
Soft lemon cake - 13
with raspberry sauce
Chocolate rice pudding - 13
with caramel sauce and passion fruit sorbet
Ice cream and sorbets - 13
Sliced fresh fruit - 13

Dinner Menu

An extended menu to savour local flavours, vegetarian options and innovative Italian cuisine. Available every day, from 7.30pm to 10.45pm

Starters

Warm salted zucchini cake with courgette flowers - 28
Marinated duck breast in Bbq sauce and sautéed pak-choi cabbage - 28
Beef carpaccio, avocado, onion flavored with hibiscus and foie gras, 18 years aged balsamic vinegar - 28
Carrot and ginger soup, scallops, raw carrots marinated with yuzu - 32
Low temperature cooked egg, asparagus cream, glasswort and truffle - 30
Lobster, gazpacho, crispy vegetables with soy sauce - 36

First Courses

Rabbit ragout Tagliatelle flavoured with rosemary, leek cream and black truffle - 28
Risotto with parsley and chilli, oysters and clams - 32
Ravioli filled with burrata cheese, mushy peas, raw red prawns and caviar - 34
Ricotta and spinach gnocchi, butter, sage, tomato and parmesan cream - 28

Seafood Courses

Fish fresh from the market - 44
white noble fish served with seasonal vegetables (min. 2 people)
Turbot fillet, topinambur cream, artichokes and fine black truffle - 42
"Cacciucco" by the Chef - 40

Meat Courses

Beef fillet with asparagus and morel mushrooms - 44
Saddle of lamb, endive cream, seasonal vegetables - 38
Tuscan pork neck flavored with fennel, served with sweet and sour onions and apple purée - 38

Desserts

Coffee and hazelnuts sphere, caramel sauce and gianduja ice cream - 16
Creamy coconut with a liquid heart of tropical fruit - 16
Wild berry bavarian cream with ginger ice cream - 16
Pineapple spiral, almond frangipane and lime granita - 16
Home made ice cream and sorbets - 16

Dinner | Tasting menu

Besides the à la carte menu, our Executive Chef has created inspiring degustation menus to let you savour the selected specialties with all your senses and appreciate the taste of each ingredient

Tasting Menu

For "Gourmet" Lovers - 120
A selection of the best season 5 courses, entirely chosen by our Executive Chef. An experience guided by naturalness

Chef's Proposal

A culinary proposal from our Executive Chef to embark on a culinary journey to discover the Florentine cuisine. The formula includes one course with water, glass of wine from our cellar, choice of dessert and coffee or Jing tea, only Saturdays and Sundays.

Main Courses

Chianina beef Cheeseburger -
served with bacon, onion fondant and mayonnaise sauce
New York Club Sandwich -
Beef Tartare traditional dressing -
served with french fries
Chicken Tempura -
with teriyaki sauce and artichokes
Tuna tataki -
with melted eggplants and soy sauce
Iberian Pork "blasquez" pork ribs -
with stuffed pak- choi cabbage
Tuna -
served with melted eggplants with soy sauce

Desserts

Tiramisu -
Soft lemon cake -
with raspberry sauce
Chocolate rice pudding -
with caramel sauce and passion fruit sorbet
Ice Cream and sorbets -
Sliced fresh fruit -

Price Lunch Menu

EURO 33 PER PERSON -
One course with water, glass of wine from our cellar, choice of dessert and coffee or Jing tea

Price Weekend Menu

EURO 36 PER PERSON -
One course including water, glass of wine from our cellar, choice of dessert and coffee or Jing tea

Snack Menu

Snack

Selection of "Cinta Senese" cold cuts from Mario Vigni with Italian cheeses - 25
Marinated salmon carpaccio, yogurt and herbs sauce with rucola salad - 25
Caprese salad: burrata mozzarella cheese and tomato textures - 22
Mixed salad with raw vegetables, feta cheese, Taggiasche olives and avocado - 21
Spaghetti from Gragnano with home-made tomato sauce - 20
Chianina beef Cheeseburger, bacon, onion fondant and mayonnaise - 28
New York Club Sandwich - 28
French fries - 10

Dessert

Tiramisu, mascarpone and coffee biscuit with bitter cocoa - 14
Ice cream and sorbets - 14
Sliced fresh fruit - 14
View The Full Menu
Small Title
Meet the sunset and shift from day to night with a light snack and your favorite beverage.
Sesto On Arno

A Florentine aperitif over the top

A viewpoint on the 6th floor, SE·STO on Arno bar provides a unique 360-degree over Florence, embracing the whole city, a cradle of the Renaissance. The ambiance of SE·STO on Arno penetrated with natural day light during the day, welcomes the soft evening glow over the city. Sparkling and flickering lights within and outside of the venue, create an inimitable sense of being in an iconic place. Bar Sesto on Arno awaits you on its panoramic terrace with delicious cocktail creations and exclusive wines, paired to an exquisite aperitif.
Choose the aperitif formula that you prefer:
  • Aperitif Buffet: 1 drink and buffet include for 25 euro per person

  • Gourmet Aperitif: 1 drink and gourmet dishes that change every week for 30 euro per person
    • Discover our cocktails list
    SE·STO on Arno Piazza Ognissanti, 3 6th floor The Westin Excelsior, Florence, 50123
    Call to Reserve:+3905527152783
    Opening hours:
    Restaurant Lunch 12:30 PM - 2:30 PM Dinner 7:30 PM - 10:30 PM
    Bar Monday - Sunday 12.00 PM - 2.00 AM
    © SE·STO on Arno. All rights reserved.
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    SE·STO on Arno
    Reserve a Table
    Call to Reserve: +3905527152783