Name: SE·STO on Arno
Address: Piazza Ognissanti, 3 6th floor The Westin Excelsior, Florence, Italy, 50123, Italy
Telephone: +3905527152783
Price range: $$$

SE·STO on Arno

Discover The Undiscoverable

An iconic venue overlooking the city with a unique setting in the heart of Florence makes Se·sto on Arno to establish its name in town and bring a new perspective on the Florentine dining scene. Classic techniques are expertly mixed with contemporary execution, delivering elegant and essential dishes for foodies and culinary experts alike.

Have a virtual pre-taste of our beautiful location here

Opening hours

Lunch 12:30 PM - 2:30 PM

Dinner 7:30 PM - 10:30 PM

Bar 12:00 PM - 02:00 AM

- Breath-taking views

Rooftop Iconic Venue In The Heart Of Florence

The glass-plated sixth-floor SE·STO on Arno, like a trasparent jewellery box, affords breath-taking views as far as the horizon on Florence, its roofs, churches, bell towers, Ponte Vecchio and the picturesque Tuscan hills as a precious frame. The outside of the restaurant is equipped with two large terraces one dedicated to the restaurant and one to the bar.

Sesto On Arno

Our Menus

Lunch Menu

SE-STO on Arno presents its lunch selection, available every day from 12.30 pm to 2.30 pm. Indulge in a lunch with a view over Florence

Starters

Caprese salad: burrata mozzarella cheese and tomato textures

Our selection of Italian cheeses

Selection of "Cinta Senese" Cold Cuts from Mario Vigni

with chicken liver crostini

Garlic tuscan bread, sautéed spinach and octopus in cocotte

First Courses

Paccheri pasta from Gragnano with home-made tomato sauce

Garganelli egg pasta with Bolognese ragout

Carnaroli Risotto with pumpkin, Blu del Moncenisio cheese and walnuts

Homemade Testaroli pasta, pesto, ricotta cheese and raw red prawns

Main Courses

Dill crusted salmon fillet, fennel sauce and braised endive

Sliced beef fillet

with rosemary potatoes

Fresh fish of the day

with vegetables of the day (min. 2 persons required)

Desserts

Tiramisu

Mango cheesecake and salted caramel ice cream

Hazelnut and raspberry frangipane tart

Ice cream and sorbets

Sliced fresh fruit

Eat Well

Mixed salad with raw vegetables, feta cheese, olives and avocado

Rocket salad, pink grapefruit, avocado, flax seeds and shrimp

Chestnut cream with rice chips scented with Porcini powder

Weekend Lunch Menu

SE-STO on Arno presents its lunch selection, available every day from 12.30 pm to 2.30 pm. Indulge in a lunch with a view over Florence

Starters

Caprese salad: burrata mozzarella cheese and tomato textures

Our selection of Italian cheeses

Selection of "Cinta Senese" cold cuts from Mario Vigni

with chicken liver crostini

Garlic tuscan bread, sautéed spinach and octopus in cocotte

First Courses

Garganelli egg pasta with Bolognese ragout

Carnaroli Risotto with pumpkin, Blu del Moncenisio cheese and walnuts

Carnaroli rice

with baby octopus and roasted octopus

Homemade Testaroli Pasta

with pesto, ricotta cheese and raw red prawns

Main Courses

Dill crusted salmon fillet, fennel sauce and braised endive

Sliced beef fillet with rosemary potatoes

Fresh Fish of the day

with vegetables of the day (min. 2 persons required)

Desserts

Tiramisu

Mango cheesecake and salted caramel ice cream

Hazelnut and raspberry frangipane tart

Ice cream and sorbets

Sliced fresh fruit

Eat well

Mixed salad with raw vegetables, feta cheese, olives and avocado

Rocket salad, pink grapefruit, avocado, flax seeds and shrimp

Chestnut cream with rice chips scented with Porcini powder

Lunch | Chef's Proposal

A culinary proposal from our Executive Chef to embark on a culinary journey to discover the Florentine cuisine. The formula includes one course with water, glass of wine from our cellar, choice of dessert and coffee or Jing tea, only from 12.30 to 14.30

Main Courses

Chianina beef Cheeseburger

served with bacon, onion fondant and sweet paprika mayonnaise

Tuscan club sandwich

Beef Tartare, mustard mayo, quail egg and Cantabrico anchovies

Veal Milanese and green tomato carpaccio

Nizzarda style salad with fresh tuna

Stewed veal Ossobuco, mashed olive oil potatoes and bread crumble

Desserts

Tiramisu

Mango cheesecake and salted caramel ice cream

Hazelnut and raspberry frangipane tart

Ice Cream and sorbets

Sliced fresh fruit

Price Lunch Menu

Euro 35 per person

One course with water, glass of wine from our cellar, choice of dessert and coffee or Jing tea

Lunch Weekend| Chef's Proposal

Main Courses

Chianina beef Cheeseburger, bacon, onion fondant and sweet paprika mayonnaise

Tuscan Club Sandwich

Beef Tartare, mustard mayo, quail egg and Cantabrico anchovies

Veal Milanese and green tomato carpaccio

Nizzarda style salad with fresh tuna

Stewed veal Ossobuco, mashed olive oil potatoes and bread crumble

Desserts

Tiramisu

Mango cheesecake and salted caramel ice cream

Hazelnut and raspberry frangipane tart

Ice Cream and sorbets

Sliced fresh fruit

Price Lunch Menu

Euro 38 per person

One course with water, glass of wine from our cellar, choice of dessert and coffee or Jing tea

Snack Menu

Every day from 2.30pm till 6.00pm.

Snack

Platter of Tuscan pecorino cheese, cold cuts, olives and tomatoes

Caesar Salad with iceberg lettuce, eggs, parmesan

Caesar Salad with grilled salmon

Caesar Salad with chicken

Grilled "Chianina" beef burger with pecorino cheese

Avocado and rucola salad with olives, tomatoes and pumpkin seeds

Club Sandwich with grilled chicken, bacon and French fries

Ravioli filled with ricotta and spinach in sage and butter sauce

Tagliolini pasta, cherry tomatoes and basil

French fries with sauces

Dessert

Tiramisu, mascarpone and coffee biscuit with bitter cocoa

Cheese cake with wild berries

Sliced seasonal fruit

Strawberries with chocolate

Dinner Menu

An extended menu to savour local flavours, vegetarian options and innovative Italian cuisine. Available every day, from 7.30pm to 10.30pm

Starters

Warm salted Porcini mushrooms cake and its cream

Duck breast à l'orange and cardamom, braised endive

Purple cabbage cream with raw squid tagliatelle, cabbage crudité and lemon

Beef carpaccio, onion flavored with hibiscus, 36 month aged Parmesan and 18 years aged balsamic vinegar

Seared scallops, chestnut cream, black chanterelle

First Courses

Rabbit ragout Tagliatelle flavoured with rosemary, leek cream and black truffle

Fine black truffle glazed potatoes Gnocchi, Mantuan pumpkin, Cinta Senese pork cheek Dop

Cuttlefish ink fresh pasta Ravioli, cannellini beans, mussels and chive

Risotto with mantis shrimps broth, razor clams and lime

Seafood Courses

"Cacciucco" by the Chef

Amberjack with potatoes mousse, sauteed Porcini mushrooms and meat jus

Fish fresh from the market

white noble fish served with seasonal vegetables (min. 2 people)

Meat Courses

Pigeon, Piemonte IGP hazelnut and black salsify

Rack of lamb and his sauce, Belgian endive cream and seasonal vegetables

Grilled beef fillet, fine black truffle and fondant potatoes terrine

Desserts

Pears, chocolate and caramel: caramel pear, Dulcey ganache and salted caramel ice cream

Pistachio parfait, mandarin gelée, Matcha-flavored crumble and Timut pepper ice-cream

White chocolate mousse with lime, rhubarb and raspberry sorbet

Gran Manier tartlet, chestnut mousse and Baileys ice cream

Home made ice cream and sorbets

Dinner | Tasting Menu

Besides the à la carte menu, our Executive Chef has created inspiring degustation menus to let you savour the selected specialties with all your senses and appreciate the taste of each ingredient

Tasting Menu

Warm salted Porcini mushrooms cake and its cream

Rabbit ragout Tagliatelle flavoured with rosemary, leek cream and black truffle

Amberjack with potatoes mousse, sauteed Porcini mushrooms and meat jus

Pigeon, Piemonte IGP hazelnut and black salsify

White chocolate mousse with lime, rhubarb and raspberry sorbet

Price

120€ per person

Water and coffee included. In case of variation to the tasting menu 15€ will be applied

Dinner Menu | Eat Well

Our chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients. Available for dinner.

Sesto On Arno

A Florentine aperitif over the top

A viewpoint on the 6th floor, SE·STO on Arno bar provides a unique 360-degree over Florence, embracing the whole city, a cradle of the Renaissance. The ambiance of SE·STO on Arno penetrated with natural day light during the day, welcomes the soft evening glow over the city. Sparkling and flickering lights within and outside of the venue, create an inimitable sense of being in an iconic place. Bar Sesto on Arno awaits you on its panoramic terrace with delicious cocktail creations and exclusive wines, paired to an exquisite aperitif.
Choose the aperitif formula that you prefer:

Aperitif Buffet: 1 drink and buffet include for 28 euro per person

Gourmet Aperitif: 1 drink and gourmet dishes that change every week for 32 euro per person

SE·STO on Arno

Reserve a Table

Call to Reserve: +3905527152783