Lunch Menu

Fennel and mango salad in Port sauce with black currant with shrimps and avocado

Burrata mozzarella cheese with fresh tomatoes and basil - V

Selection of Italian salami and cheeses

Breaded and fried mozzarella cheese with seasonal vegetables - V

Mezze maniche pasta with tomato sauce sciuè-sciuè of Fulvio Pierangelini - V

Risotto in octopus ragout sauce**

Pici pasta in oil, garlic, lemon and bottarga

Spaghettoni Cavallieri in prawns and pistachios sauce**

Devilled chicken with roasted peppers flavored in aromatized herbs

Sliced of Angus beef with aubergines and mint flavored zucchini

Baked fillet of sea bream with wok patotoes, olives, tomatoes, cappers and aromatic herbs

Catalan cream with chocolate

Tiramisù

Yogurt ice cream with cereal and fruit coulis

Cake of the day

Ice cream and sorbets

Sliced fruit

V vegetarian proposal
** low fat and low calories dishes
service and VAT included