Dinner Menu

Pumpkin cream with buttered green apples and caramelized red onion V

Orange and green olives salad with fennel sorbet V

Cooked and raw mackerel with raspberries soup and soy sauce

Grilled scallops with Jerusalem artichoke cream and candied orange peel

Chickpeas flour mille-feuille with prawns and sweet peppers cream

Paccheri pasta from Gragnano with artichokes and baked ricotta cheese V

Pici pasta with anchovies, sardines and wild fennel

Carnaroli risotto from Acquarello with beetroot, Bagoss cheese and Cava wine sauce V

Chestnut ravioli with sweetbreads ragout

Tagliatelle pasta with cod, mussels, olives, capers and fresh tomato

Catch of the day with salt potatoes and artichokes

Turbot and clams fricassee with Mediterranean broccoli

Cushion of veal in Chianti wine sauce with black cabbage and celeriac

Suckling pig loin in Azahara beer sauce, mashed potatoes and Chinese cabbage

Fillet of beef Rossini

Orange creme brulèe with chocolate praline

Chocolate fondant with pears in red wine and cinnamon ice cream

Frangipane raspberry tart with almond ice cream

Montebianco di marron glace sauce with Jamaican pepper

Soft hazelnut mousse with Marsala sabayon

Ice creams and sorbets

A Euro 4 cover charge per person applies at dinner

V vegetarian proposal
service and VAT included